Meat-cutting is one of the most crucial steps for those aiming for professional results in the kitchen. The quality of knives used and the application of correct techniques can make a significant difference in the flavor of the food and the time required for preparation. Meat-cutting knives are durable, sharp knives specifically designed for this purpose. So, what is a meat-cutting knife? What are its features, and how should it be used? In this article, we’ll answer these questions and much more.